Kheirè, the Sicilian Wine That Speaks Greek By: Maria Lina Bommarito We’re back…finally! After a long “time out” due to different situations, Covid included, we have decided... Read more »
Are Wines Vegan-Friendly? What may seem a ridiculous question actually isn’t. The answer? No, not all wines are vegan-friendly. How can that... Read more »
Food and Wine Pairing Dilemma Does it worry you when at the restaurant it’s time to choose the wine? The situation may seem even worse... Read more »
A New Generation of…Bubbles! The Coppola Winery presents itself at the Avvinando Wine Festival 2018 held in Palermo, in a totally new version. A... Read more »
Decanting Wine – Which Wines Need Decanting? I’m sure you’ve all seen a wine decanter. From the most simple ones to the most fanciful, the use is... Read more »
Kaid Syrah Late Harvest (Vendemmia Tardiva) During our Autumn tour at the Alessandro di Camporeale Winery, grape harvest had already taken place. The vines had given... Read more »
A Visit to the Alessandro di Camporeale Winery All is calm. Harvest has been completed. The juicy grapes have been squeezed and pressed and transformed into must fermented... Read more »
Vertical Wine Tasting – Same Wine, Different Vintages A vertical wine tasting is an interesting way to identify the changes in the taste of wine from different vintages.... Read more »
A Classy Lady With Much to Say Fazio Wines’ Pietra Sacra Reserve 2008 So, what are we talking about? Wine…obviously! At our last wine tasting, blind, as usual, we had a great experience.... Read more »