A Saucy Sicilian Experience
“It’s now or never” as Elvis Presley used to sing in the sixties, well I guess as time passes and... Read more »
Category: Sicilian Traditions
Santi Palazzolo from Cinisi is Awarded “Best Italian Pastry Chef”
The prestigious Accademia Maestri Pasticceri Italiana (Italian Accademy of Master Pastry Chefs) confers Santi Palazzolo from Cinisi (province of Palermo),... Read more »
Sicilian Wineries Celebrate San Martino
On the 11th of November Sicily and the rest of Italy, celebrates San Martino, the bishop of Tours. The story... Read more »
Let’s Make “Maccarruna”!
In the old times, let’s say until the 50’s or even the 60’s, my mother tells me that every day... Read more »
Caciocavallo Cheese from the Palermo Area
The production of Caciocavallo Cheese in this area of Sicily dates back to hundreds and hundreds of years ago. It... Read more »
Olive Harvesting Time in Sicily!
By Marilyn Bommarito Sicily is not only reknown for its excellent wines but also for its unique olive oil, “oro... Read more »