Wine Tasting Made Easy

Excellence Begins from the Vine – Part 2

As we were saying about quality wines, there’s a big difference in producing low quality or excellent wines. If the... Read more »

You don’t need to be an expert to taste the difference between an average wine and a great wine. There... Read more »

Part 1 – Beef Pairing food with wine or wine with food? Seems a calembour, a wordplay, but if you... Read more »

Fascinating Reds Here we are again talking about different wine styles. One thing I would like to repeat, is to... Read more »

Fruit If wine is made from grapes, where do all those aromas and flavours in wine come from? That’s a... Read more »

What is acidity in wine and why is it important? Acidity in wine is a fondamental element, essential for the... Read more »

Sweetness Knowing more about the basic wine characteristics will help you develop your palate and help you identify what you... Read more »

When we think of white wines we usually think of crisp and zesty wines that enhance the palate with... Read more »

Light-Bodied Dry Whites As we mentioned in the previous post, there are different styles of wine. The same grape variety... Read more »

The first rule, that practically everyone knows about wine and pairing wine with food is “white wine with fish and... Read more »